Fermented foods.

Advances in fermented foods and beverages[electronic resource] :improving quality, technologies and health benefits / by: (Language materials, printed)

Fermentation processes engineering in the food industry[electronic resource] / by: (Language materials, printed)

Novel food fermentation technologies[electronic resource] / by: (Electronic resources)

Starter cultures in food production / by: (Language materials, printed)

Fermented foods.[electronic resource] /Part I,Biochemistry and biotechnology by: (Electronic resources)

Fermented foods.[electronic resource] /Part II,Technological interventions by: (Electronic resources)

Fermented foods.

Fermentation.

Beverages

Fermented foods.

Food industry and trade.

Fermentation.

Chemistry.

Organic Chemistry.

Fermented foods.

Applied Microbiology.

Fermentation.

Food Science.

Bacterial starter cultures.

Fermented foods.

Food

Fermented foods.

Biochemistry.

Food

Fermented foods.

Biochemistry.