语系:
簡体中文
English
日文
繁體中文
说明
登入
[NT 60476] Jump To :
概要
书目信息
主题
Fermented foods.
概要
作品:
7 作品在 5 项出版品 5 种语言
书目信息
Advances in fermented foods and beverages[electronic resource] :improving quality, technologies and health benefits /
by:
(书目-语言数据,印刷品)
Fermentation processes engineering in the food industry[electronic resource] /
by:
(书目-语言数据,印刷品)
Novel food fermentation technologies[electronic resource] /
by:
(书目-电子资源)
Starter cultures in food production /
by:
(书目-语言数据,印刷品)
Fermented foods.[electronic resource] /Part I,Biochemistry and biotechnology
by:
(书目-电子资源)
Fermented foods.[electronic resource] /Part II,Technological interventions
by:
(书目-电子资源)
主题
Fermented foods.
Fermentation.
Beverages
Fermented foods.
Food industry and trade.
Fermentation.
Chemistry.
Organic Chemistry.
Fermented foods.
Applied Microbiology.
Fermentation.
Food Science.
Bacterial starter cultures.
Fermented foods.
Food
Fermented foods.
Biochemistry.
Food
Fermented foods.
Biochemistry.
处理中
...
变更密码
登入