Food - Microbiology

Overview

Works:	5 works in 5 publications in 5 languages

Titles

Modern food microbiology by: (Language materials, printed)

Microorganisms in Foods 6 by: (Language materials, printed)

Foodborne infections and intoxications by: (Language materials, printed)

PCR methods in foods by: (Language materials, printed)

Food biodeterioration and preservation by: (Language materials, printed)

Subjects