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中華穀類食研所
書目資訊
中式麵食製作技術 = Making of Chinese traditi...
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吳招親
中式麵食製作技術 = Making of Chinese traditional wheat food : 酥糕類麵食; pastry dough
by:
吳招親
中式麵食製作技術 = Making of Chinese traditi...
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吳招親
中式麵食製作技術 = Making of Chinese traditional wheat food : 燒餅與油炸類; breakfast & fries product
by:
吳招親
實用麵包製作技術 = Bread making
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徐華強
實用麵包製作技術 = Bread making
by:
徐華強
蛋糕與西點(修訂本) = Cake and pastry technology
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徐華強
蛋糕與西點(修訂本) = Cake and pastry technology
by:
徐華強
蛋糕裝飾 = Basic cake decorating. 基礎篇
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周清源
蛋糕裝飾 = Basic cake decorating. 基礎篇
by:
周清源
麵條加工技術 = Noodle making technology
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徐華強
麵條加工技術 = Noodle making technology
by:
徐華強
中式麵點製作技術 = Making of Chinese traditional wheat food
by:
周清源
世界名師示範講習產品精粹. 二. 2002~2007
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周清源
世界名師示範講習產品精粹. 二. 2002~2007
by:
周清源
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