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Cost control techniques[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
647.94/068
書名/作者:
Cost control techniques/ John Thompson.
作者:
Thompson, John.
出版者:
Chandni Chowk, Delhi : : Global Media,, 2009.
面頁冊數:
1 v. (unpaged) : : ill.
附註:
Cover title.
標題:
Hospitality industry - Management.
標題:
Food service management.
標題:
Food service - Cost control.
標題:
Food service purchasing.
標題:
Production planning.
標題:
Inventory control.
ISBN:
9789380075075
電子資源:
An electronic book accessible through the World Wide Web; click to view
Cost control techniques[electronic resource] /
Thompson, John.
Cost control techniques
[electronic resource] /John Thompson. - 1st ed. - Chandni Chowk, Delhi :Global Media,2009. - 1 v. (unpaged) :ill.
Cover title.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
ISBN: 9789380075075Subjects--Topical Terms:
344517
Hospitality industry
--Management.Index Terms--Genre/Form:
336502
Electronic books.
LC Class. No.: TX911.3.M27 / T46 2009eb
Dewey Class. No.: 647.94/068
Cost control techniques[electronic resource] /
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2009.
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An electronic book accessible through the World Wide Web; click to view
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