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Food service - Cost control.

概要

作品:	2 作品在 0 項出版品 0 種語言

書目資訊

Cost control techniques[electronic resource] / by: (書目-語言資料,印刷品)

Lodging, restaurant and resort management[electronic resource] / by: (書目-語言資料,印刷品)

主題

Hospitality industry

Production planning.

Food service management.

Inventory control.

Food service purchasing.

Hospitality industry

Resorts

Hotel management.

Restaurant management.

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