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概要
書目資訊
主題
Food service management.
概要
作品:
10 作品在 7 項出版品 7 種語言
書目資訊
Foodservice organizations : a managerial and systems approach
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Cost control techniques[electronic resource] /
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(書目-語言資料,印刷品)
Food and beverage[electronic resource] /
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(書目-語言資料,印刷品)
Improving food and beverage performance[electronic resource] /
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(書目-語言資料,印刷品)
The professional kitchen manager /
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(書目-語言資料,印刷品)
Food and beverage management /
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(書目-語言資料,印刷品)
Managing service in food and beverage operations /
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(書目-語言資料,印刷品)
Design and equipment for restaurants and foodservice :a management view /
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(書目-語言資料,印刷品)
Foodservice management fundamentals /
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(書目-語言資料,印刷品)
Food and beverage management in the luxury hotel industry /
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(書目-語言資料,印刷品)
主題
Food service management.
Hospitality industry
Food service
Production planning.
Food service management.
Inventory control.
Food service purchasing.
Hospitality industry
Nutrition.
Food service management.
Restaurant management.
Food service management.
BUSINESS & ECONOMICS
TRAVEL
Levensmiddelenindustrie.
Kitchens.
Food service management.
Food service management.
Food service management.
Food service
Restaurants
Food service management.
Food service management.
Food service management.
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