Boskou, Dimitrios.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Frying of food[electronic resource] :oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures /
by:
Boskou, Dimitrios.; Elmadfa, I.
(書目-語言資料,印刷品)
Olive oil[electronic resource] :minor constitutents and health /
by:
Boskou, Dimitrios.
(書目-語言資料,印刷品)