Boskou, Dimitrios.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Frying of food[electronic resource] :oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures /
by:
Boskou, Dimitrios.; Elmadfa, I.
(Language materials, printed)
Olive oil[electronic resource] :minor constitutents and health /
by:
Boskou, Dimitrios.
(Language materials, printed)
Subjects