Boskou, Dimitrios.
概要
| 作品: | 1 作品在 0 项出版品 0 种语言 | |
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书目信息
Frying of food[electronic resource] :oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures /
by:
Boskou, Dimitrios.; Elmadfa, I.
(书目-语言数据,印刷品)
Olive oil[electronic resource] :minor constitutents and health /
by:
Boskou, Dimitrios.
(书目-语言数据,印刷品)