顏國欽

利用微生物產生抗氧化物值之研究=studies on antioxidative subatances from microorganism origin by: 中興大學食品科學系; 顏國欽 (Microfilm)

食品安全學 by: 顏國欽 (Language materials, printed) , [編著]

食品衛生學 by: 李清福; 賴滋漢; 顏國欽 (Language materials, printed) , [編著]

高壓處理對困汁酵素性質影響之研究=effect of high -pressure treatment on the changes in characteristics of enzymes in... by: 中興大學食品科學研究所; 顏國欽 (Microfilm) , [著]

食品安全衛生 by: 賴滋漢; 顏國欽 (Language materials, printed) , [編著]

高壓處理對果汁酵素性質影響之研究 by: 中興大學食品科學研究所; 顏國欽 (Microfilm)

食品安全學 by: 顏國欽 (Language materials, printed) , [編著]