Food.

概要
作品: 20 作品在 11 項出版品 11 種語言
書目資訊
Food fundamentals by: (書目-語言資料,印刷品)
The science of food[electronic resource] / by: (書目-語言資料,印刷品)
Food and nutrition[electronic resource] / by: (書目-語言資料,印刷品)
The philosophy of food / by: (書目-語言資料,印刷品)
Biochemistry of foods / by: (書目-語言資料,印刷品)
Nutrition :myplate update / by: (書目-語言資料,印刷品)
Human nutrition :healthy options for life / by: (書目-語言資料,印刷品)
Tasting tourism :travelling for food and drink / by: (書目-語言資料,印刷品)
Food science :research and technology / by: (書目-語言資料,印刷品)
The essential guide to the nutrition care process / by: (書目-語言資料,印刷品)
 
 
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