Food.

The culture feast:an introduction to food and society by: (Language materials, printed)

Food fundamentals by: (Language materials, printed)

Controversies in food and nutrition[electronic resource] / by: (Language materials, printed)

The science of food[electronic resource] / by: (Language materials, printed)

Jam today[electronic resource] :a diary of cooking with what you've got / by: (Language materials, printed)

Healthy foods[electronic resource] :fact versus fiction / by: (Language materials, printed)

Food and nutrition[electronic resource] / by: (Language materials, printed)

The philosophy of food / by: (Language materials, printed)

Bioactive food as dietary interventions for diabetes[electronic resource] / by: (Language materials, printed)

Chemical, biological, and functional aspects of food lipids[electronic resource] / by: (Language materials, printed)

Diet, nutrients, and bone health[electronic resource] / by: (Language materials, printed)

Biochemistry of foods / by: (Language materials, printed)

Evidence-based research in pediatric nutrition[electronic resource] / by: (Language materials, printed)

Nutrition :myplate update / by: (Language materials, printed)

Human nutrition :healthy options for life / by: (Language materials, printed)

Tasting tourism :travelling for food and drink / by: (Language materials, printed)

Food science :research and technology / by: (Language materials, printed)

The essential guide to the nutrition care process / by: (Language materials, printed)

Bioprocesses in food industry[electronic resource] / by: (Electronic resources)

Food science and nutrition[electronic resource] :breakthroughs in research and practice / by: (Electronic resources)

Food.

Food supply.

Food habits.

Food.

Cookery.

Food.

Nutrition.

Food Preservation.

Nutrition.

Food.

Aliments

Food Microbiology.

Food

Food Poisoning.

HEALTH & FITNESS

Food.

Cookbooks.

Cooking.

Food.

Nutrition.

Food.

Nutrition.

Food

Food.

Food.

Nutrition Therapy.

Bioactive compounds.

Diabetes Mellitus

Diabetes

Phytotherapy.

Food.

Food Analysis.

Nutritional Physiological Phenomena.

Food

Lipids.

Food industry and trade.

Bones

Nutrition.

Food.

Bone Diseases

Diet.

Bones.

Bone and Bones

Food.

Biochemistry.

Food.

Children

Diet Therapy.

Evidence-Based Medicine.

Infants

Artificial feeding of children.

Child Nutritional Physiological Phenomena.

Nutrition.

Food.

Nutritional Physiological Phenomena.

Nutritional Requirements.

Food.

Nutrition.

Nutritional Physiological Phenomena.

Food.

Europe

Great Britain

Food.

Food industry and trade Technological innovations.

Food Research.

Nutrition.

Food.

Diet therapy.

Food.

Food

Nutrition.

Food.

Food

Food industry and trade.