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Food science :an ecological approach /

Edelstein, Sari.

Food science :an ecological approach /

Record Type:	Language materials, printed : Monograph/item
[NT 15000414]:	363.19/26
Title/Author:	Food science : : an ecological approach // edited by Sari Edelstein.
other author:	Edelstein, Sari.
Published:	Burlington, MA : : Jones & Bartlett Learning,, c2014.
Description:	xxvi, 553 p. : : col. ill. ;; 29 cm.
Subject:	Dietetics.
Subject:	Food conservation.
Subject:	Food handling.
Subject:	Food Technology.
Subject:	Conservation of Natural Resources.
Subject:	Food Safety.
Subject:	Food Supply.
ISBN:	9781449694777 (hbk. with access code card) :
ISBN:	1449694772 (hbk. with access code card)
ISBN:	9781449603441 (hbk.)
ISBN:	1449603440 (hbk.)
ISBN:	9781449694487 (access code card)
ISBN:	1449694489 (access code card)
[NT 15000227]:	Includes bibliographical references and index.
[NT 15000228]:	An overview of food and the living systems of the natural environment and the relationship to food science -- How to interpret research -- Sensory evaluation -- Composition of food -- Meat and meat replacements -- Fish and poultry -- Milk cheese and dairy replacements -- Eggs and egg replacements -- Vegetarianism -- Fruits and vegetables -- Grains, flour, cereals, rice, and pasta -- Yeast and quick breads/cake -- Fats and oils -- Sugar and sugar replacements -- Beverages -- Food preservation and packaging -- End matter.

Food science :an ecological approach /
Food science :an ecological approach /edited by Sari Edelstein. - Burlington, MA :Jones & Bartlett Learning,c2014. - xxvi, 553 p. :col. ill. ;29 cm.

Includes bibliographical references and index.

An overview of food and the living systems of the natural environment and the relationship to food science -- How to interpret research -- Sensory evaluation -- Composition of food -- Meat and meat replacements -- Fish and poultry -- Milk cheese and dairy replacements -- Eggs and egg replacements -- Vegetarianism -- Fruits and vegetables -- Grains, flour, cereals, rice, and pasta -- Yeast and quick breads/cake -- Fats and oils -- Sugar and sugar replacements -- Beverages -- Food preservation and packaging -- End matter.

ISBN: 9781449694777 (hbk. with access code card) :NTD 5,905

LCCN: 2012032100Subjects--Topical Terms:

431231
Dietetics.

LC Class. No.: RM216 / .F678 2014

Dewey Class. No.: 363.19/26

Food science :an ecological approach /
LDR:01332cam a2200241 a 4500 001 438489
005 20150115090725.0
008 160314s2014 maua b 001 0 eng
010 $a 2012032100
020 $a 9781449694777 (hbk. with access code card) : $c NTD 5,905
020 $a 1449694772 (hbk. with access code card)
020 $a 9781449603441 (hbk.)
020 $a 1449603440 (hbk.)
020 $a 9781449694487 (access code card)
020 $a 1449694489 (access code card)
040 $a DNLM/DLC $c DLC $d DYU
041 0 $a eng
050 0 0 $a RM216 $b .F678 2014
082 0 0 $a 363.19/26 $2 23
245 0 0 $a Food science : $b an ecological approach / $c edited by Sari Edelstein.
260 $a Burlington, MA : $b Jones & Bartlett Learning, $c c2014.
300 $a xxvi, 553 p. : $b col. ill. ; $c 29 cm.
504 $a Includes bibliographical references and index.
505 0 $a An overview of food and the living systems of the natural environment and the relationship to food science -- How to interpret research -- Sensory evaluation -- Composition of food -- Meat and meat replacements -- Fish and poultry -- Milk cheese and dairy replacements -- Eggs and egg replacements -- Vegetarianism -- Fruits and vegetables -- Grains, flour, cereals, rice, and pasta -- Yeast and quick breads/cake -- Fats and oils -- Sugar and sugar replacements -- Beverages -- Food preservation and packaging -- End matter.
650 0 $a Dietetics. $3 431231
650 0 $a Food conservation. $3 625777
650 0 $a Food handling. $3 177499
650 1 2 $a Food Technology. $3 558594
650 2 2 $a Conservation of Natural Resources. $3 625778
650 2 2 $a Food Safety. $3 622911
650 2 2 $a Food Supply. $3 625779
700 1 $a Edelstein, Sari. $3 386369