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書目資訊
主題
Food Technology.
概要
作品:
5 作品在 2 項出版品 2 種語言
書目資訊
Biosensors in food processing, safety, and quality control[electronic resource] /
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(書目-語言資料,印刷品)
Functional polymers in food science[electronic resource] :from technology to biology.Volume 2,Food processing /
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(書目-語言資料,印刷品)
Functional polymers in food science[electronic resource] :from technology to biology.Volume 1,Food packaging /
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(書目-語言資料,印刷品)
Food science :an ecological approach /
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(書目-語言資料,印刷品)
Bio-nanotechnology[electronic resource] :a revolution in food, biomedical, and health sciences /
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(書目-電子資源)
主題
Biosensing Techniques.
Food Handling.
Food
Food Contamination
Biosensors.
Food Technology.
Food Packaging.
Polymers.
Food
Food Safety.
Food Technology.
Food Packaging.
Polymers.
Food
Food Safety.
Food Technology.
Food handling.
Food conservation.
Dietetics.
Food Technology.
Conservation of Natural Resources.
Food Safety.
Food Supply.
Nanotechnology.
Biomedical engineering.
Biomimetic Materials.
Biomedical Technology.
Food Technology.
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