食品安全
Overview
Works: | 5 works in 5 publications in 5 languages |
---|
Titles
食品安全管制系統 = Food safety control system : HACCP之建立與實務指引; establishment and a practical guide of HACCP
by:
(Language materials, printed)
餐飲業食品安全管制系統(HACCP) = Hazard analysis and critical control point system for food service
by:
(Language materials, printed)