Food - Sensory evaluation.
Overview
Works: | 13 works in 3 publications in 3 languages |
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Titles
Sensory shelf life estimation of food products[electronic resource] /
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Instrumental assessment of food sensory quality :[electronic resource]/a practical guide
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Quantitative sensory analysis[electronic resource] :psychophysics, models and intelligent design /
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Making effective business decisions using Microsoft Project[electronic resource] /
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The perfect meal[electronic resource] :the multisensory science of food and dining /
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Neuroenology :[electronic resource] /how the brain creates the taste of wine
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(Electronic resources)
Subjects