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Quantitative sensory analysis[electr...

Lawless, Harry T.

Quantitative sensory analysis[electronic resource] :psychophysics, models and intelligent design /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	664.07
書名/作者:	Quantitative sensory analysis : psychophysics, models and intelligent design // Harry T. Lawless.
作者:	Lawless, Harry T.
出版者:	Chichester, West Sussex, UK : : Wiley Blackwell,, 2013.
面頁冊數:	1 online resource (xii, 418 p.)
標題:	Food - Sensory evaluation.
標題:	Chemistry, Analytic - Quantitative.
ISBN:	9781118684818 (electronic bk.)
ISBN:	1118684818 (electronic bk.)
ISBN:	9781118684801 (electronic bk.)
ISBN:	111868480X (electronic bk.)
書目註:	Includes bibliographical references and index.
摘要、提要註:	Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants. It is also used at a more fundamental level to provide a wider understanding of the mechanisms involved in sensory perception and consumer behaviour. Quantitative Sensory Analysis is an in-depth and unique treatment of the qua.
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118684818

Quantitative sensory analysis[electronic resource] :psychophysics, models and intelligent design /
Lawless, Harry T.

Quantitative sensory analysispsychophysics, models and intelligent design /[electronic resource] :Harry T. Lawless. - Chichester, West Sussex, UK :Wiley Blackwell,2013. - 1 online resource (xii, 418 p.)

Includes bibliographical references and index.

Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants. It is also used at a more fundamental level to provide a wider understanding of the mechanisms involved in sensory perception and consumer behaviour. Quantitative Sensory Analysis is an in-depth and unique treatment of the qua.

ISBN: 9781118684818 (electronic bk.)Subjects--Topical Terms:

417182
Food
--Sensory evaluation.

LC Class. No.: TX546 / .L378 2014

Dewey Class. No.: 664.07

Quantitative sensory analysis[electronic resource] :psychophysics, models and intelligent design /
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020 $a 9781118684818 (electronic bk.)
020 $a 1118684818 (electronic bk.)
020 $a 9781118684801 (electronic bk.)
020 $a 111868480X (electronic bk.)
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082 0 4 $a 664.07
100 1 $a Lawless, Harry T. $3 588001
245 1 0 $a Quantitative sensory analysis $h [electronic resource] : $b psychophysics, models and intelligent design / $c Harry T. Lawless.
260 $a Chichester, West Sussex, UK : $b Wiley Blackwell, $c 2013.
300 $a 1 online resource (xii, 418 p.)
504 $a Includes bibliographical references and index.
520 $a Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants. It is also used at a more fundamental level to provide a wider understanding of the mechanisms involved in sensory perception and consumer behaviour. Quantitative Sensory Analysis is an in-depth and unique treatment of the qua.
588 $a Description based on print version record.
650 0 $a Food $x Sensory evaluation. $3 417182
650 0 $a Chemistry, Analytic $x Quantitative. $3 518399
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118684818

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