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Sensory evaluation practices /
~
Bleibaum, Rebecca N.
Sensory evaluation practices /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664.072
書名/作者:
Sensory evaluation practices // Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
作者:
Stone, Herbert.
其他作者:
Bleibaum, Rebecca N.
出版者:
Amsterdam ; : Elsevier/Academic Press,, c2012.
面頁冊數:
x, 438 p. : : ill. ;; 25 cm.
標題:
Food - Sensory evaluation.
標題:
Sensory evaluation.
ISBN:
9780123820860 (hbk.) :
ISBN:
0123820863 (hbk.)
書目註:
Includes bibliographical references (p. 407-424) and index.
Sensory evaluation practices /
Stone, Herbert.
Sensory evaluation practices /
Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. - 4th ed. - Amsterdam ;Elsevier/Academic Press,c2012. - x, 438 p. :ill. ;25 cm. - Food science and technology international series. - Food science and technology international series..
Includes bibliographical references (p. 407-424) and index.
ISBN: 9780123820860 (hbk.) :NTD 2,949
Nat. Bib. No.: GBB244550bnb
Nat. Bib. Agency Control No.: 016081576UkSubjects--Topical Terms:
417182
Food
--Sensory evaluation.
LC Class. No.: TX546 / .S76 2012
Dewey Class. No.: 664.072
Sensory evaluation practices /
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