語系:
繁體中文
English
日文
簡体中文
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Instrumental assessment of food sens...
~
Kilcast, David.
Instrumental assessment of food sensory quality :[electronic resource]/a practical guide
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664.07
書名/作者:
Instrumental assessment of food sensory quality : : a practical guide / edited by David Kilcast.
其他作者:
Kilcast, David.
出版者:
Philadelphia, PA : : Woodhead Pub.,, 2013.
面頁冊數:
1 online resource (662 pages) : : ill.
附註:
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
標題:
Food industry and trade.
標題:
Food - Sensory evaluation.
ISBN:
9780857098856 (ebook)
書目註:
Includes bibliographical references and index.
內容註:
part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages.
電子資源:
http://www.sciencedirect.com/science/book/9780857094391
Instrumental assessment of food sensory quality :[electronic resource]/a practical guide
Instrumental assessment of food sensory quality :
a practical guide [electronic resource]/edited by David Kilcast. - Philadelphia, PA :Woodhead Pub.,2013. - 1 online resource (662 pages) :ill. - Woodhead Publishing series in food science, technology and nutrition,number 253.2042-8049 ;. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Includes bibliographical references and index.
part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages.
ISBN: 9780857098856 (ebook)Subjects--Topical Terms:
200242
Food industry and trade.
Index Terms--Genre/Form:
336502
Electronic books.
LC Class. No.: TX546 / .I57 2013eb
Dewey Class. No.: 664.07
Instrumental assessment of food sensory quality :[electronic resource]/a practical guide
LDR
:01203nam a2200229 i 4500
001
408762
003
CaPaEBR
005
19991209104819.0
008
141226s2013 pauad ob 001 0 eng|d
020
$a
9780857098856 (ebook)
020
$z
9780857094391 (hbk.)
035
$a
00000489
040
$a
CaPaEBR
$b
eng
$e
rda
$e
pn
$c
CaPaEBR
050
1 4
$a
TX546
$b
.I57 2013eb
082
0 4
$a
664.07
245
0 0
$a
Instrumental assessment of food sensory quality :
$b
a practical guide
$h
[electronic resource]/
$c
edited by David Kilcast.
260
$a
Philadelphia, PA :
$b
Woodhead Pub.,
$c
2013.
300
$a
1 online resource (662 pages) :
$b
ill.
490
1
$a
Woodhead Publishing series in food science, technology and nutrition,
$x
2042-8049 ;
$v
number 253.
500
$a
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
504
$a
Includes bibliographical references and index.
505
0
$a
part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages.
650
0
$a
Food industry and trade.
$3
200242
650
0
$a
Food
$x
Sensory evaluation.
$3
417182
655
0
$a
Electronic books.
$2
local
$3
336502
700
1
$a
Kilcast, David.
$3
571815
710
2
$a
ebrary, Inc.
$3
336638
830
0
$a
Woodhead Publishing in food science, technology, and nutrition ;
$v
no. 215.
$3
550122
856
$u
http://www.sciencedirect.com/science/book/9780857094391
筆 0 讀者評論
多媒體
多媒體檔案
http://www.sciencedirect.com/science/book/9780857094391
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入