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Instrumental assessment of food sens...

Kilcast, David.

Instrumental assessment of food sensory quality :[electronic resource]/a practical guide

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	664.07
書名/作者:	Instrumental assessment of food sensory quality : : a practical guide / edited by David Kilcast.
其他作者:	Kilcast, David.
出版者:	Philadelphia, PA : : Woodhead Pub.,, 2013.
面頁冊數:	1 online resource (662 pages) : : ill.
附註:	Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
標題:	Food industry and trade.
標題:	Food - Sensory evaluation.
ISBN:	9780857098856 (ebook)
書目註:	Includes bibliographical references and index.
內容註:	part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages.
電子資源:	http://www.sciencedirect.com/science/book/9780857094391

Instrumental assessment of food sensory quality :[electronic resource]/a practical guide
Instrumental assessment of food sensory quality :a practical guide [electronic resource]/edited by David Kilcast. - Philadelphia, PA :Woodhead Pub.,2013. - 1 online resource (662 pages) :ill. - Woodhead Publishing series in food science, technology and nutrition,number 253.2042-8049 ;. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

Includes bibliographical references and index.

part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages.

ISBN: 9780857098856 (ebook)Subjects--Topical Terms:

200242
Food industry and trade.
Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: TX546 / .I57 2013eb

Dewey Class. No.: 664.07

Instrumental assessment of food sensory quality :[electronic resource]/a practical guide
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