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概要
书目信息
主题
Food handling - Safety measures.
概要
作品:
6 作品在 4 项出版品 4 种语言
书目信息
Food safety in the hospitality industry[electronic resource] /
by:
(书目-语言数据,印刷品)
Food safety management[electronic resource] :a practical guide for the food industry /
by:
(书目-语言数据,印刷品)
Regulatory foundations for the food protection professional[electronic resource] /
by:
(书目-语言数据,印刷品)
HACCP[electronic resource] :a food industry briefing /
by:
(书目-电子资源)
Food safety :a roadmap to success /
by:
(书目-语言数据,印刷品)
Food safety practices in the restaurant industry[electronic resource] /
by:
(书目-电子资源)
主题
Food adulteration and inspection.
Food adulteration and inspection
Food industry and trade
Food handling
Food industry and trade
Food handling
Foodborne diseases.
Food Microbiology.
Food poisoning.
Public Health.
Life Sciences.
Food handling
Food Science.
Food adulteration and inspection.
Hazard Analysis and Critical Control Point (Food safety system)
Food handling
Food service
Food industry and trade
Food handling
Food service
Food handling
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