| 紀錄類型: |
書目-電子資源
: Monograph/item
|
| 杜威分類號: |
363.72/96 |
| 書名/作者: |
Food safety practices in the restaurant industry/ Siti Nurhayati Khairatun, Ainul Zakiah Abu Bakar, Noor Azira Abdul Mutalib, Ungku Fatimah Ungku Zainal Abidin. |
| 其他作者: |
Khairatun, Siti Nurhayati, |
| 出版者: |
Hershey, PA : : IGI Global,, 2022 |
| 面頁冊數: |
1 online resource (xix, 334 p.) |
| 附註: |
"Premier reference source"--Cover. |
| 標題: |
Food service - Sanitation. |
| 標題: |
Food handling - Safety measures. |
| ISBN: |
9781799874164 (ebk.) |
| ISBN: |
9781799874157 (hbk.) |
| 書目註: |
Includes bibliographical references and index. |
| 摘要、提要註: |
"This book provides a series of latest issues relating to food safety management systems as practiced in the restaurant industry around the globe"-- |
| 電子資源: |
https://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-7415-7 |