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HACCP[electronic resource] :a food i...

Mortimore, Sara E.

HACCP[electronic resource] :a food industry briefing /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	363.19/2
書名/作者:	HACCP : a food industry briefing // Sara E. Mortimore, Carol A. Wallace.
作者:	Mortimore, Sara E.
其他作者:	Wallace, Carol A.
出版者:	Hoboken : : John Wiley & Sons,, 2015.
面頁冊數:	1 online resource.
附註:	Includes index.
標題:	Hazard Analysis and Critical Control Point (Food safety system)
標題:	Food adulteration and inspection.
標題:	Food handling - Safety measures.
ISBN:	9781118427224 (electronic bk.)
ISBN:	111842722X (electronic bk.)
ISBN:	9781118427217 (electronic bk.)
ISBN:	1118427211 (electronic bk.)
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118427224

HACCP[electronic resource] :a food industry briefing /
Mortimore, Sara E.

HACCPa food industry briefing /[electronic resource] :Sara E. Mortimore, Carol A. Wallace. - 2nd ed. - Hoboken :John Wiley & Sons,2015. - 1 online resource. - A food industry briefing. - Food industry briefing series..

Includes index.

ISBN: 9781118427224 (electronic bk.)

LCCN: 2014042281Subjects--Topical Terms:

663377
Hazard Analysis and Critical Control Point (Food safety system)

LC Class. No.: TX531

Dewey Class. No.: 363.19/2

HACCP[electronic resource] :a food industry briefing /
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020 $a 111842722X (electronic bk.)
020 $a 9781118427217 (electronic bk.)
020 $a 1118427211 (electronic bk.)
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020 $z 1118427203
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100 1 $a Mortimore, Sara E. $3 663374
240 1 0 $a HACCP (Food industry briefing series)
245 1 0 $a HACCP $h [electronic resource] : $b a food industry briefing / $c Sara E. Mortimore, Carol A. Wallace.
250 $a 2nd ed.
260 $a Hoboken : $b John Wiley & Sons, $c 2015.
300 $a 1 online resource.
490 1 $a A food industry briefing
500 $a Includes index.
588 $a Description based on print version record and CIP data provided by publisher; resource not viewed.
588 $a Description based on print version record.
650 0 $a Hazard Analysis and Critical Control Point (Food safety system) $3 663377
650 0 $a Food adulteration and inspection. $3 404638
650 0 $a Food handling $x Safety measures. $3 404641
700 1 $a Wallace, Carol A. $3 663375
830 0 $a Food industry briefing series. $3 663376
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118427224

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