Cereal products

Overview

Works:	4 works in 4 publications in 4 languages

Titles

Extrusion cooking technology by: (Language materials, printed)

Modern cereal science and technology by: (Language materials, printed)

Handbook of cereal science and technology by: (Language materials, printed)

Technology of cereals:with special reference to wheat by: (Language materials, printed)

Subjects

Grain

Bread