Food service management

Foodservice facilities planning …で: (言語・文字資料 (印刷物))

Food and beverage management in hotels …で: (言語・文字資料 (印刷物))

Foodservice organizations:a managerial and systems approach …で: (言語・文字資料 (印刷物))

The management of catering operations …で: (言語・文字資料 (印刷物))

Managing quality services …で: (言語・文字資料 (印刷物))

Introduction to foodservice …で: (言語・文字資料 (印刷物))

NRAEF managefirst food production : competency guide …で: (言語・文字資料 (印刷物))

Design and layout of foodservice facilities …で: (言語・文字資料 (印刷物))

Journal of foodservice business research. …で: (言語・文字資料 (印刷物))

The Florida International University hospitality and tourism review. …で: (言語・文字資料 (印刷物))

How to open and operate a restaurant / …で: (コンピュータ・メディア)

Food service management

Food service

Food service management

Food service management

Food service management

Hotel management

Food service management

Motel management

Food service management

Food-Quality control

Food-Safety measures

Food service management

Restaurants-Design and constru

Food service management

Food service - Equipment and s

Restaurant management

Food service

Restaurants

Food service management

Food service

Hotels

Hotel management

Tourism

Food service management

Restaurant management

Food service management

New business enterprises