大葉大學圖書館 |

语系: 簡体中文

登入

回上页

切换: 标签 | MARC模式 | ISBD

The management of catering operations

~

JonesPeter (1951-)

The management of catering operations

纪录类型:	书目-语言数据,印刷品 : Monograph/item
[NT 47271] Title/Author:	The management of catering operations/ Jones,Peter,1951-;Merricks,Paul
作者:	JonesPeter
[NT 51406] other author:	MerricksPaul
出版者:	London : Cassell Educational Ltd, 1993
面页册数:	171頁; 24x17公分
标题:	Food service management
ISBN:	0304325503(平裝)

The management of catering operations
JonesPeter1951-

The management of catering operationsJones,Peter,1951-;Merricks,Paul - 1ST ED. - LondonCassell Educational Ltd1993 - 171頁24x17公分

ISBN: 0304325503(平裝)Subjects--Topical Terms:

138248
Food service management

The management of catering operations
LDR:00378nam 2200145 450 001 160139
008 100623t1993 gb a a 000 0 eng d
020 $a 0304325503(平裝)
035 $a 8312991
040 $b eng $c DYU
041 $a eng
044 $a gb
100 $a JonesPeter $d 1951- $3 158200
245 1 0 $a The management of catering operations $c Jones,Peter,1951-;Merricks,Paul
250 $a 1ST ED.
260 $a London $b Cassell Educational Ltd $c 1993
300 $a 171頁 $c 24x17公分
650 $a Food service management $3 138248
700 $a MerricksPaul $3 158201

读者评论 0 笔

馆藏

1 笔 • 页数 1 •
1

典藏地名称

馆藏流通类别

801647950600007

四樓西文圖書區

1.圖書流通

圖書

647.9506 M551

1.一般(Normal)

在架

0

1 笔 • 页数 1 •
1

评论

新增评论分享你的心得

Export

[NT 5501410] pickup library

变更密码

登入