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Food service management
概要
作品:
11 作品在 8 項出版品 8 種語言
書目資訊
Foodservice facilities planning
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Food and beverage management in hotels
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Foodservice organizations:a managerial and systems approach
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The management of catering operations
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Managing quality services
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Introduction to foodservice
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NRAEF managefirst food production : competency guide
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Design and layout of foodservice facilities
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Journal of foodservice business research.
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The Florida International University hospitality and tourism review.
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How to open and operate a restaurant /
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主題
Food service management
Food service
Food service management
Food service management
Food service management
Hotel management
Food service management
Motel management
Food service management
Food-Quality control
Food-Safety measures
Food service management
Restaurants-Design and constru
Food service management
Food service - Equipment and s
Restaurant management
Food service
Restaurants
Food service management
Food service
Hotels
Hotel management
Tourism
Food service management
Restaurant management
Food service management
New business enterprises
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