Food service management

Foodservice facilities planning by: (Language materials, printed)

Food and beverage management in hotels by: (Language materials, printed)

Foodservice organizations:a managerial and systems approach by: (Language materials, printed)

The management of catering operations by: (Language materials, printed)

Managing quality services by: (Language materials, printed)

Introduction to foodservice by: (Language materials, printed)

NRAEF managefirst food production : competency guide by: (Language materials, printed)

Design and layout of foodservice facilities by: (Language materials, printed)

Journal of foodservice business research. by: (Language materials, printed)

The Florida International University hospitality and tourism review. by: (Language materials, printed)

How to open and operate a restaurant / by: (Electronic resources)

Food service management

Food service

Food service management

Food service management

Food service management

Hotel management

Food service management

Motel management

Food service management

Food-Quality control

Food-Safety measures

Food service management

Restaurants-Design and constru

Food service management

Food service - Equipment and s

Restaurant management

Food service

Restaurants

Food service management

Food service

Hotels

Hotel management

Tourism

Food service management

Restaurant management

Food service management

New business enterprises