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Food-Sensory evaluation-...
Overview
Works:
3 works in 3 publications in 3 languages
Titles
Protein functionality in foods
by:
(Language materials, printed)
Functionality and protein structure
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(Language materials, printed)
Sensory evaluation of food:statistical methods and procedure
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(Language materials, printed)
Subjects
Proteins in human nutrition...
Proteins-Analysis-Congresses
Food-Sensory evaluation-...
Food-Analysis-Congresses
Proteins in human nutrition-..
Food-Sensory evaluation-...
Food-Sensory evaluation-...
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