胡家齊

Overview

Works:	18 works in 13 publications in 2 languages

Titles

ACQUA PAZZA東京名店配方大公開 by: 日高良實; 義大利; 胡家齊 (Language materials, printed) , [翻譯]

法式料理加熱技巧聖經CUISSON by: 上柿元勝; 法國; 胡家齊 (Language materials, printed) , [翻譯]

巧克力的基本與關鍵大全 by: Le Cordon Bleu; 法國藍帶廚藝學院; 胡家齊 (Language materials, printed) , [翻譯]

鹹泡芙&甜泡芙 by: 大森由紀子; 胡家齊 (Language materials, printed) , [譯]

熟食冷肉正統技術大全 : 呈現道地風味Charcuterie by: 吉田英明; 胡家齊 (Language materials, printed) , [翻譯]

生牛奶糖與手工糖果 by: 上村真巳; 胡家齊 (Language materials, printed) , [譯]

法國糕點大全 : 110種特選甜點、76個獨門訣竅!1500張詳細步驟圖解一看就會 by: 北川末一; 夫馬潤子; 法國; 胡家齊 (Language materials, printed) , [翻譯]

戚風鹹蛋糕&戚風甜蛋糕 by: 小島喜和; 胡家齊 (Language materials, printed) , [譯]

DONQ仁瓶利夫的思考理論與追求 : 邁向Bon Pain好麵包之道 by: 仁瓶利夫; 胡家齊 (Language materials, printed) , [翻譯]

甜點教科書 : 66種經典糕點，1400張步驟圖解，新手零失敗!高手變厲害! by: 川上文代; 胡家齊 (Language materials, printed) , [譯]

Subjects