張永和
Overview
Works: | 10 works in 10 publications in 1 languages |
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Titles
影響米粒吸水及澱粉糊化程度之因素探討=study on the factors influcing water uptake and starch golstinigation kof rice...
by:
張永和; 靜宜大學食品營養學系
(Microfilm)
, [著]
影響玉粒吸水及澱粉糊化程度之因素探討=study on the fact6s in flucing water ustate and stsrch gelatization of rice terrels
by:
張永和; 靜宜大學食品營養學系
(Microfilm)
, [著]
米粉與米澱粉之老化速率及其影響因素(ii)=retrogradation kinetics and its influencing factors of rice flours and rice starc
by:
張永和; 靜宜大學食品營養學系
(Microfilm)
米枌裴米澱粉之老化速率及其影響因素=retrogradation kinetics and its influcing factors of rice flours and rice starches
by:
張永和; 靜宜大學食品營養研究所
(Microfilm)
, [著]
米粉與米澱粉之老化速率及其影響因素(iii)=retrogradation kinetics and its influencing factoes of rice flours rice starches
by:
張永和; 靜宜大學食品營養學系
(Microfilm)