Food Technology.
Overview
| Works: | 5 works in 2 publications in 2 languages | |
|---|---|---|
Titles
Biosensors in food processing, safety, and quality control[electronic resource] /
by:
(Language materials, printed)
Functional polymers in food science[electronic resource] :from technology to biology.Volume 2,Food processing /
by:
(Language materials, printed)
Functional polymers in food science[electronic resource] :from technology to biology.Volume 1,Food packaging /
by:
(Language materials, printed)
Bio-nanotechnology[electronic resource] :a revolution in food, biomedical, and health sciences /
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(Electronic resources)
Subjects