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概要
书目信息
主题
Food Technology.
概要
作品:
5 作品在 2 项出版品 2 种语言
书目信息
Biosensors in food processing, safety, and quality control[electronic resource] /
by:
(书目-语言数据,印刷品)
Functional polymers in food science[electronic resource] :from technology to biology.Volume 2,Food processing /
by:
(书目-语言数据,印刷品)
Functional polymers in food science[electronic resource] :from technology to biology.Volume 1,Food packaging /
by:
(书目-语言数据,印刷品)
Food science :an ecological approach /
by:
(书目-语言数据,印刷品)
Bio-nanotechnology[electronic resource] :a revolution in food, biomedical, and health sciences /
by:
(书目-电子资源)
主题
Biosensing Techniques.
Food Handling.
Food
Food Contamination
Biosensors.
Food Technology.
Food Packaging.
Polymers.
Food
Food Safety.
Food Technology.
Food Packaging.
Polymers.
Food
Food Safety.
Food Technology.
Food handling.
Food conservation.
Dietetics.
Food Technology.
Conservation of Natural Resources.
Food Safety.
Food Supply.
Nanotechnology.
Biomedical engineering.
Biomimetic Materials.
Biomedical Technology.
Food Technology.
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