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主題
Food - Drying.
概観
著作:
6 作品に 5 出版物中に 5 言語
タイトル
Advances in food dehydration[electronic resource] /
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(言語・文字資料 (印刷物))
Vacuum drying for extending food shelf-life[electronic resource] /
…で:
(言語・文字資料 (印刷物))
Instant controlled pressure drop (D.I.C.) in food processing[electronic resource] :from fundamental to industrial applications /
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(言語・文字資料 (印刷物))
Porosity[electronic resource] :establishing the relationship between drying parameters and dried food quality /
…で:
(言語・文字資料 (印刷物))
Advanced drying technologies for foods[electronic resource] /
…で:
(コンピュータ・メディア)
Drying atlas :[electronic resource] /drying kinetics and quality of agricultural products
…で:
(コンピュータ・メディア)
主題
Dried food industry.
Food
Vacuum technology.
Chemistry.
Industrial Chemistry/Chemical Engineering.
Food
Food industry and trade.
Industrial and Production Engineering.
Food Science.
Chemistry.
Chemistry/Food Science, general.
Food
Biochemical Engineering.
Food industry and trade.
Food Science.
Chemistry.
Biochemistry, general.
Dried foods.
Organic Chemistry.
Food
Porosity.
Food Science.
Food
Food
処理
...
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