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概要
书目信息
主题
Food - Drying.
概要
作品:
6 作品在 5 项出版品 5 种语言
书目信息
Advances in food dehydration[electronic resource] /
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(书目-语言数据,印刷品)
Vacuum drying for extending food shelf-life[electronic resource] /
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(书目-语言数据,印刷品)
Instant controlled pressure drop (D.I.C.) in food processing[electronic resource] :from fundamental to industrial applications /
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(书目-语言数据,印刷品)
Porosity[electronic resource] :establishing the relationship between drying parameters and dried food quality /
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(书目-语言数据,印刷品)
Advanced drying technologies for foods[electronic resource] /
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(书目-电子资源)
Drying atlas :[electronic resource] /drying kinetics and quality of agricultural products
by:
(书目-电子资源)
主题
Dried food industry.
Food
Vacuum technology.
Chemistry.
Industrial Chemistry/Chemical Engineering.
Food
Food industry and trade.
Industrial and Production Engineering.
Food Science.
Chemistry.
Chemistry/Food Science, general.
Food
Biochemical Engineering.
Food industry and trade.
Food Science.
Chemistry.
Biochemistry, general.
Dried foods.
Organic Chemistry.
Food
Porosity.
Food Science.
Food
Food
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