Food - Drying.
Overview
| Works: | 6 works in 5 publications in 5 languages | |
|---|---|---|
Titles
Vacuum drying for extending food shelf-life[electronic resource] /
by:
(Language materials, printed)
Instant controlled pressure drop (D.I.C.) in food processing[electronic resource] :from fundamental to industrial applications /
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(Language materials, printed)
Porosity[electronic resource] :establishing the relationship between drying parameters and dried food quality /
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(Language materials, printed)
Drying atlas :[electronic resource] /drying kinetics and quality of agricultural products
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(Electronic resources)
Subjects