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概要
书目信息
主题
Food allergy.
概要
作品:
10 作品在 5 项出版品 5 种语言
书目信息
Tree nuts[electronic resource] :composition, phytochemicals, and health effects /
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(书目-语言数据,印刷品)
Chemical and biological properties of food allergens[electronic resource] /
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(书目-语言数据,印刷品)
Food allergy[electronic resource] /
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(书目-语言数据,印刷品)
Food allergy /
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(书目-语言数据,印刷品)
Food allergens[electronic resource] :analysis instrumentation and methods /
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(书目-语言数据,印刷品)
Food allergy :practical diagnosis and management /
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(书目-语言数据,印刷品)
Food allergy[electronic resource] :practical diagnosis and management /
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(书目-语言数据,印刷品)
Handbook of food allergen detection and control[electronic resource] /
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(书目-语言数据,印刷品)
Food allergy[electronic resource] :molecular basis and clinical practice /
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(书目-语言数据,印刷品)
Food allergy[electronic resource] :molecular and clinical practice /
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(书目-电子资源)
主题
Functional foods.
Food allergy.
Nuts
Food allergy.
Allergens.
Food allergy.
Food allergy.
Food additives
Food allergy.
Allergens
Food Hypersensitivity
Food allergy in children.
Food allergy.
Food allergy.
Food allergy in children.
Food adulteration and inspection.
Food allergy.
Food
Food allergy.
Allergens.
Food
Food Hypersensitivity
Food allergy.
Clinical immunology.
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