大葉大學圖書館 |

Food allergens[electronic resource] :analysis instrumentation and methods /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	616.975
書名/作者:	Food allergens : analysis instrumentation and methods // edited by Leo M.L. Nollet and Arjon J. van Hengel.
其他作者:	Nollet, Leo M. L.,
出版者:	Boca Raton, FL : : CRC Press/Taylor & Francis,, c2011.
面頁冊數:	1 online resource (xi, 219 p.) : : ill.
標題:	Food allergy.
標題:	Allergens - Analysis.
標題:	Allergens - immunology.
標題:	Food Hypersensitivity - immunology.
標題:	Allergens - analysis.
ISBN:	9781439815052 (electronic bk.)
ISBN:	1439815054 (electronic bk.)
書目註:	Includes bibliographical references and index.
內容註:	Ch. 1. Introduction / Arjon J. van Hengel -- ch. 2. Detection of allergens in foods / Phil E. Johnson, Ana I. Sancho, Rene W.R. Crevel, and E.N. Clare Mills -- ch. 3. Allergens in peanut, soybean, and lupin / Christiane K. Fæste -- ch. 4. Allergens in tree nuts, sesame seeds, mustard, and celery / Thomas Holzhauser and Martin Röder -- ch. 5. Allergens in milk and egg / Mirva Steinhoff and Angelika Paschke-Kratzin -- ch. 6. Detection of allergens in cereals / Dimosthenis Kizis and George Siragakis -- ch. 7. Fish, crustaceans, and mollusks / Poi-Wah Lee and Steve L. Taylor.
摘要、提要註:	"Covering all of the major recognized food allergens in the US and EU, this comprehensive work begins with an introduction to the problem and prevalence of food allergens. It discusses health issues and the presence of allergens in various food products, examines methodologies for analysis and detection, and details specific methods for each food type. Maintaining a consistent structure and format throughout, each chapter describes the properties of the allergen, and demonstrates the appropriate sample extraction and clean-up, separation and analysis, and detection and quantification techniques"--Provided by publisher.
電子資源:	http://www.crcnetbase.com/isbn/978-1-4398-1503-8

Food allergens[electronic resource] :analysis instrumentation and methods /
Food allergensanalysis instrumentation and methods /[electronic resource] :edited by Leo M.L. Nollet and Arjon J. van Hengel. - Boca Raton, FL :CRC Press/Taylor & Francis,c2011. - 1 online resource (xi, 219 p.) :ill.

Includes bibliographical references and index.

Ch. 1. Introduction / Arjon J. van Hengel -- ch. 2. Detection of allergens in foods / Phil E. Johnson, Ana I. Sancho, Rene W.R. Crevel, and E.N. Clare Mills -- ch. 3. Allergens in peanut, soybean, and lupin / Christiane K. Fæste -- ch. 4. Allergens in tree nuts, sesame seeds, mustard, and celery / Thomas Holzhauser and Martin Röder -- ch. 5. Allergens in milk and egg / Mirva Steinhoff and Angelika Paschke-Kratzin -- ch. 6. Detection of allergens in cereals / Dimosthenis Kizis and George Siragakis -- ch. 7. Fish, crustaceans, and mollusks / Poi-Wah Lee and Steve L. Taylor.

"Covering all of the major recognized food allergens in the US and EU, this comprehensive work begins with an introduction to the problem and prevalence of food allergens. It discusses health issues and the presence of allergens in various food products, examines methodologies for analysis and detection, and details specific methods for each food type. Maintaining a consistent structure and format throughout, each chapter describes the properties of the allergen, and demonstrates the appropriate sample extraction and clean-up, separation and analysis, and detection and quantification techniques"--Provided by publisher.Subjects--Topical Terms:

487897
Food allergy.
Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: RC596 / .F637 2011

Dewey Class. No.: 616.975

National Library of Medicine Call No.: 2011 B852

Food allergens[electronic resource] :analysis instrumentation and methods /
LDR:02236cam a2200301Ia 4500 001 400773
003 OCoLC
005 20140108090648.0
006 m o d
007 cr |||||||||||
008 140127s2011 flua ob 001 0 eng d
020 $z 9781439815038 (hardcover : alk. paper)
020 $z 1439815038 (hardcover : alk. paper)
020 $a 9781439815052 (electronic bk.)
020 $a 1439815054 (electronic bk.)
035 $a ocn751999274
040 $a CUS $c CUS $d Z5A $d OCLCQ $d UA@
050 4 $a RC596 $b .F637 2011
060 0 0 $a 2011 B852
060 1 0 $a WD 310
082 0 4 $a 616.975 $2 22
245 0 0 $a Food allergens $h [electronic resource] : $b analysis instrumentation and methods / $c edited by Leo M.L. Nollet and Arjon J. van Hengel.
260 $a Boca Raton, FL : $b CRC Press/Taylor & Francis, $c c2011.
300 $a 1 online resource (xi, 219 p.) : $b ill.
504 $a Includes bibliographical references and index.
505 0 $a Ch. 1. Introduction / Arjon J. van Hengel -- ch. 2. Detection of allergens in foods / Phil E. Johnson, Ana I. Sancho, Rene W.R. Crevel, and E.N. Clare Mills -- ch. 3. Allergens in peanut, soybean, and lupin / Christiane K. Fæste -- ch. 4. Allergens in tree nuts, sesame seeds, mustard, and celery / Thomas Holzhauser and Martin Röder -- ch. 5. Allergens in milk and egg / Mirva Steinhoff and Angelika Paschke-Kratzin -- ch. 6. Detection of allergens in cereals / Dimosthenis Kizis and George Siragakis -- ch. 7. Fish, crustaceans, and mollusks / Poi-Wah Lee and Steve L. Taylor.
520 $a "Covering all of the major recognized food allergens in the US and EU, this comprehensive work begins with an introduction to the problem and prevalence of food allergens. It discusses health issues and the presence of allergens in various food products, examines methodologies for analysis and detection, and details specific methods for each food type. Maintaining a consistent structure and format throughout, each chapter describes the properties of the allergen, and demonstrates the appropriate sample extraction and clean-up, separation and analysis, and detection and quantification techniques"--Provided by publisher.
588 $a Description based on print version record.
650 0 $a Food allergy. $3 487897
650 0 $a Allergens $x Analysis. $3 558760
650 1 2 $a Allergens $x immunology. $3 438138
650 1 2 $a Food Hypersensitivity $x immunology. $3 558761
650 2 2 $a Allergens $x analysis. $3 558762
655 4 $a Electronic books. $2 local $3 336502
700 1 $a Nollet, Leo M. L., $d 1948- $3 487857
700 1 $a Hengel, Arjon J. van. $3 558759
856 4 0 $u http://www.crcnetbase.com/isbn/978-1-4398-1503-8