大葉大學圖書館 |

語系: 繁體中文

說明(常見問題)

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Chemical and biological properties o...

~

Jñedrychowski, Lucjan.

Chemical and biological properties of food allergens[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	616.975
書名/作者:	Chemical and biological properties of food allergens/ edited by Lucjan Jñedrychowski, Harry J. Wichers.
其他作者:	Jñedrychowski, Lucjan.
出版者:	Boca Raton : : CRC Press/Taylor & Francis,, c2010.
面頁冊數:	1 online resource (xxi, 425 p.) : : ill.
標題:	Food allergy.
標題:	Allergens.
ISBN:	9781420058574 (e-book : PDF)
ISBN:	9781420058550
ISBN:	142005855X
書目註:	Includes bibliographical references and index.
電子資源:	Distributed by publisher. Purchase or institutional license may be required for access.

Chemical and biological properties of food allergens[electronic resource] /
Chemical and biological properties of food allergens[electronic resource] /edited by Lucjan Jñedrychowski, Harry J. Wichers. - Boca Raton :CRC Press/Taylor & Francis,c2010. - 1 online resource (xxi, 425 p.) :ill. - Chemical and functional properties of food components series. - Chemical and functional properties of food components series..

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420058574 (e-book : PDF)Subjects--Topical Terms:

487897
Food allergy.
Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: QR188 / .C47 2010

Dewey Class. No.: 616.975 / C517

Chemical and biological properties of food allergens[electronic resource] /
LDR:01065cam a2200265Ia 4500 001 371321
003 FlBoTFG
005 20100930200514.0
006 m d
007 cr cn|||||||||
008 121228s2010 flua ob 001 0 eng d
020 $a 9781420058574 (e-book : PDF)
020 $a 9781420058550
020 $a 142005855X
035 $a CRC0005855XPDF
040 $a FlBoTFG $c FlBoTFG
050 4 $a QR188 $b .C47 2010
082 4 $a 616.975 $b C517
245 0 0 $a Chemical and biological properties of food allergens $h [electronic resource] / $c edited by Lucjan Jñedrychowski, Harry J. Wichers.
260 $a Boca Raton : $b CRC Press/Taylor & Francis, $c c2010.
300 $a 1 online resource (xxi, 425 p.) : $b ill.
490 1 $a Chemical and functional properties of food components series
504 $a Includes bibliographical references and index.
530 $a Also available in print edition.
538 $a Mode of access: World Wide Web.
650 0 $a Food allergy. $3 487897
650 0 $a Allergens. $3 438216
655 7 $a Electronic books. $2 local $3 336502
700 1 $a Jñedrychowski, Lucjan. $3 488077
700 1 $a Wichers, Harry. $3 488078
830 0 $a Chemical and functional properties of food components series. $3 488079
856 4 0 $u http://marc.crcnetbase.com/isbn/9781420058574 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

筆 0 讀者評論

多媒體

多媒體檔案
http://marc.crcnetbase.com/isbn/9781420058574

評論

新增評論分享你的心得

Export

取書館別

變更密碼

登入