Chemistry/Food Science, general.

Microwave-induced synthesis of aromatic heterocycles[electronic resource] / …で: (言語・文字資料 (印刷物))

Essentials of chemical education[electronic resource] / …で: (言語・文字資料 (印刷物))

Novel technologies in food science[electronic resource] :their impact on products, consumer trends and the environment / …で: (言語・文字資料 (印刷物))

Microbial food safety[electronic resource] :an introduction / …で: (言語・文字資料 (印刷物))

Edible medicinal and non-medicinal plants.[electronic resource] /Volume 2,Fruits …で: (言語・文字資料 (印刷物))

Chemistry for sustainable development[electronic resource] / …で: (言語・文字資料 (印刷物))

Gaither's dictionary of scientific quotations[electronic resource] :a collection of approximately 27,000 quotations pertaining to archaeology, architecture, astronomy, biology, botany, chemistry, cosmology, darwinism, engineering, geology, mathematics, medicine, nature, nursing, paleontology, philosophy, physics, probability, science, statistics, technology, theory, universe, and zoology / …で: (言語・文字資料 (印刷物))

A master of science history[electronic resource] :essays in honor of Charles Coulston Gillispie / …で: (言語・文字資料 (印刷物))

Edible medicinal and non-medicinal plants.[electronic resource] /Volume 3,Fruits …で: (言語・文字資料 (印刷物))

Non-thermal food engineering operations[electronic resource] / …で: (言語・文字資料 (印刷物))

Environmental and food safety and security for South-East Europe and Ukraine[electronic resource] / …で: (言語・文字資料 (印刷物))

Dietary phytochemicals and microbes[electronic resource] / …で: (言語・文字資料 (印刷物))

Microarray detection and characterization of bacterial foodborne pathogens[electronic resource] / …で: (言語・文字資料 (印刷物))

Green solvents.[electronic resource] /I,Properties and application in chemistry …で: (言語・文字資料 (印刷物))

Becoming a food scientist[electronic resource] :to graduate school and beyond / …で: (言語・文字資料 (印刷物))

Green technologies for wastewater treatment[electronic resource] :energy recovery and emerging compounds removal / …で: (言語・文字資料 (印刷物))

Is water H2O?[electronic resource] :evidence, realism and pluralism / …で: (言語・文字資料 (印刷物))

Herbal drugs and fingerprints[electronic resource] :evidence based herbal drugs / …で: (言語・文字資料 (印刷物))

Experiments in unit operations and processing of foods[electronic resource] / …で: (言語・文字資料 (印刷物))

Meat biotechnology[electronic resource] / …で: (言語・文字資料 (印刷物))

Encyclopedia of sustainability science and technology[electronic resource] / …で: (言語・文字資料 (印刷物))

MACPF/CDC proteins - agents of defence, attack and invasion[electronic resource] / …で: (言語・文字資料 (印刷物))

Making and exploiting fullerenes, graphene, and carbon nanotubes[electronic resource] / …で: (言語・文字資料 (印刷物))

Multiscale modelling of organic and hybrid photovoltaics[electronic resource] / …で: (言語・文字資料 (印刷物))

Microbial diversity and biotechnology in food security[electronic resource] / …で: (言語・文字資料 (印刷物))

Food allergens[electronic resource] :biochemistry and molecular nutrition / …で: (言語・文字資料 (印刷物))

Mom the chemistry professor[electronic resource] :personal accounts and advice from chemistry professors who are mothers / …で: (言語・文字資料 (印刷物))

Biotechnology of food and feed additives[electronic resource] / …で: (言語・文字資料 (印刷物))

Salts of amino acids[electronic resource] :crystallization, structure and properties / …で: (言語・文字資料 (印刷物))

Modern climate change science[electronic resource] :an overview of today's climate change science / …で: (言語・文字資料 (印刷物))

Philosophy of chemistry[electronic resource] :growth of a new discipline / …で: (言語・文字資料 (印刷物))

Edible medicinal and non medicinal plants.[electronic resource] /Volume 9,Modified stems, roots, bulbs …で: (言語・文字資料 (印刷物))

Affective dimensions in chemistry education[electronic resource] / …で: (言語・文字資料 (印刷物))

Chlorophyll biosynthesis and technological applications[electronic resource] / …で: (言語・文字資料 (印刷物))

Instant controlled pressure drop (D.I.C.) in food processing[electronic resource] :from fundamental to industrial applications / …で: (言語・文字資料 (印刷物))

Edible medicinal and non-medicinal plants.[electronic resource] / …で: (言語・文字資料 (印刷物))

Handbook of gas sensor materials[electronic resource] :properties, advantages and shortcomings for applications.Volume 2,New trends and technologies / …で: (言語・文字資料 (印刷物))

Transmission electron microscopy characterization of nanomaterials[electronic resource] / …で: (言語・文字資料 (印刷物))

The personality of Henry Cavendish - A Great Scientist with Extraordinary Peculiarities[electronic resource] / …で: (言語・文字資料 (印刷物))

High pressure bioscience[electronic resource] :basic concepts, applications and frontiers / …で: (言語・文字資料 (印刷物))

Water stress in biological, chemical, pharmaceutical and food systems[electronic resource] / …で: (言語・文字資料 (印刷物))

Fundamentals of protein structure and function[electronic resource] / …で: (言語・文字資料 (印刷物))

Chemistry.

Chemistry/Food Science, general.

Heterocyclic compounds

Environmental Chemistry.

Aromatic compounds

Chemistry.

Chemistry/Food Science, general.

Science Education.

Learning & Instruction.

Chemistry

Teaching and Teacher Education.

Chemistry.

Chemistry/Food Science, general.

Food industry and trade

Food Science.

Chemistry.

Chemistry/Food Science, general.

Food

Applied Microbiology.

Food Science.

Agriculture.

Chemistry/Food Science, general.

Medicinal plants.

Botany, Medical.

Plant Sciences.

Medicine/Public Health, general.

Life Sciences.

Biodiversity.

Agriculture.

Biomedicine general.

Chemistry.

Chemistry/Food Science, general.

Environmental chemistry

Chemistry/Food Science, general.

Science

Science, general.

Scientists

Popular Science, general.

Physics, general.

History of Science.

Engineering, general.

Biomedicine general.

Chemistry/Food Science, general.

Science

Humanities, general.

Physics, general.

Mathematics, general.

Humanities / Arts / Design.

Entomology.

Chemistry/Food Science, general.

Fruit.

Medicinal plants.

Botany, Medical.

Plant Sciences.

Medicine/Public Health, general.

Life Sciences.

Biodiversity.

Agriculture.

Biomedicine general.

Chemistry.

Chemistry/Food Science, general.

Biochemistry, general.

Biomedical Engineering.

Food

Food industry and trade

Chemistry.

Chemistry/Food Science, general.

Environmental protection

Medicine/Public Health, general.

Environment, general.

Economics/Management Science, general.

Food Science.

Human security

Chemistry/Food Science, general.

Science, general.

Biomedicine.

Phytochemicals

Phytochemicals.

Life Sciences, general.

Microbiology.

Biomedicine general.

Agriculture.

Foodborne diseases

Chemistry.

Chemistry/Food Science, general.

Food Science.

Solvents.

Chemistry.

Chemistry/Food Science, general.

Environmental chemistry

Organic Chemistry.

Environmental Chemistry.

Analytical Chemistry.

Chemistry.

Chemistry/Food Science, general.

Science

Science, general.

Food

Food Science.

Sewage

Sustainable engineering.

Chemistry.

Chemistry/Food Science, general.

Environmental chemistry

Environmental Chemistry.

Chemistry/Food Science, general.

Science Education.

Chemistry

Science, general.

History and Philosophical Foundations of Physics.

Water

History of Science.

Philosophy of Science.

Chemistry/Food Science, general.

Herbs

Medicine & Public Health.

Medicine/Public Health, general.

Life Sciences, general.

Biomedicine general.

Pharmacy.

Chemistry.

Chemistry/Food Science, general.

Food industry and trade.

Food Science.

Chemistry.

Chemistry/Food Science, general.

Meat

Meat animals

Biotechnology.

Food Science.

Science and industry

Sustainable Development.

Pollution, general.

Chemistry/Food Science, general.

Environment.

Energy, general.

Medicine/Public Health, general.

Engineering, general.

Sustainable engineering

Sustainable development

Chemistry/Food Science, general.

Science, general.

Biomedicine.

Medicine/Public Health, general.

Proteins

Cell membranes.

Proteins.

Biomedicine general.

Entomology.

Pharmacy.

Nanotubes.

Chemistry.

Chemistry/Food Science, general.

Graphene.

Chemistry.

Chemistry/Food Science, general.

Photovoltaic power generation.

Dye-sensitized solar cells.

Organic semiconductors.

Chemistry/Food Science, general.

Science, general.

Medicine/Public Health, general.

Microbial diversity.

Food

Food supply.

Environmental Engineering/Biotechnology.

Medical Microbiology.

Food security.

Life Sciences.

Agriculture.

Chemistry.

Nutrition.

Chemistry/Food Science, general.

Food allergy

Biochemical Engineering.

Biotechnology.

Food Science.

Chemistry.

Chemistry/Food Science, general.

Chemistry teachers.

Women in chemistry.

Women college teachers.

Job Careers in Science and Engineering.

Gender Studies.

Chemistry.

Chemistry/Food Science, general.

Food additives

Chemistry/Food Science, general.

Amino acids

Amino acids.

Biomedicine.

Materials Science, general.

Physics, general.

Biomedicine general.

Chemistry/Food Science, general.

Climatic changes.

Climate, general.

Environment.

Climate Change.

Energy, general.

Education (general)

Earth Sciences, general.

Chemistry.

Chemistry/Food Science, general.

Chemistry

History of Science.

Chemistry/Food Science, general.

Plants, Edible.

Plant Sciences.

Medicine/Public Health, general.

Life Sciences.

Biodiversity.

Agriculture.

Biomedicine general.

Chemistry.

Chemistry/Food Science, general.

Science Education.

Chemistry

Affective education.

Teaching and Teacher Education.

Chemistry/Food Science, general.

Biochemistry, general.

Biophysics and Biological Physics.

Life Sciences.

Chlorophyll

Plant Physiology.

Chemistry.

Chemistry/Food Science, general.

Food

Biochemical Engineering.

Food industry and trade.

Food Science.

Chemistry/Food Science, general.

Plants, Edible.

Medicine/Public Health, general.

Life Sciences.

Protein Science.

Flowers

Biodiversity.

Agriculture.

Biomedicine general.

Chemistry.

Chemistry/Food Science, general.

Gas detectors

Chemistry/Food Science, general.

Nanoscale Science and Technology.

Nanostructured materials.

Chemistry.

Nanochemistry.

Nanotechnology.

Materials Science, general.

Personality and Social Psychology.

Chemistry/Food Science, general.

Cavendish, Henry,

Physics

Chemistry

Science, general.

History and Philosophical Foundations of Physics.

History.

History of Science.

Biophysics and Biological Physics.

Chemistry/Food Science, general.

Biomedicine.

High pressure biotechnology.

Physical Chemistry.

Protein Science.

Microbiology.

High pressure biochemistry.

Biomedicine general.

Chemistry.

Chemistry/Food Science, general.

Science, general.

Food

Food industry and trade.

Life sciences.

Chemistry.

Biochemistry, general.

Chemistry/Food Science, general.

Biophysics and Biological Physics.

Biophysics.

Proteins

Cytology.

Proteins.

Biochemistry.

Life Sciences.

Cell Biology.

Biomedicine general.