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Meat biotechnology[electronic resour...
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SpringerLink (Online service)
Meat biotechnology[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664.9
書名/作者:
Meat biotechnology/ edited by Fidel Toldra.
作者:
Toldra, Fidel.
出版者:
New York, NY : : Springer New York,, 2008.
面頁冊數:
xiii, 499 p. : : ill., digital ;; 24 cm.
Contained By:
Springer eBooks
標題:
Meat animals - Genetic engineering.
標題:
Meat - Quality.
標題:
Meat - Microbiology.
標題:
Chemistry.
標題:
Food Science.
標題:
Chemistry/Food Science, general.
標題:
Biotechnology.
ISBN:
9780387793825 (electronic bk.)
ISBN:
9780387793818 (paper)
電子資源:
http://dx.doi.org/10.1007/978-0-387-79382-5
Meat biotechnology[electronic resource] /
Toldra, Fidel.
Meat biotechnology
[electronic resource] /edited by Fidel Toldra. - New York, NY :Springer New York,2008. - xiii, 499 p. :ill., digital ;24 cm.
ISBN: 9780387793825 (electronic bk.)Subjects--Topical Terms:
510640
Meat animals
--Genetic engineering.
LC Class. No.: QR117 / .M38 2008
Dewey Class. No.: 664.9
Meat biotechnology[electronic resource] /
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