Nutritional Physiological Phenomena - Congresses.
Overview
| Works: | 6 works in 1 publications in 1 languages | |
|---|---|---|
Titles
The economic, medical/scientific and regulatory aspects of clinical nutrition practice[electronic resource] :what impacts what? /
by:
(Language materials, printed)
A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease[electronic resource] /
by:
(Language materials, printed)
Subjects