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书目信息
主题
Nutritional Physiological Phenomena - Congresses.
概要
作品:
6 作品在 1 项出版品 1 种语言
书目信息
Food factors for health promotion[electronic resource] /
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The economic, medical/scientific and regulatory aspects of clinical nutrition practice[electronic resource] :what impacts what? /
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A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease[electronic resource] /
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Nutrition essentials for nursing practice[electronic resource] /
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Nutrition essentials for nursing practice[electronic resource] /
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Nutrition and diabetes :pathophysiology and management /
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主题
Functional foods
Nutritive Value
Nutrition Therapy
Food
Nutritional Physiological Phenomena
Metabolic Phenomena
Malnutrition
Nutrition policy
Nutritional Requirements
Nutritional Physiological Phenomena
Socioeconomic Factors
Health Policy
Coronary Disease
Cholesterol
Omega-6 fatty acids
Fatty Acids, Omega-6
Coronary heart disease
Omega-3 fatty acids
Fatty Acids, Omega-3
Fatty acids in human nutrition
Nutritional Physiological Phenomena
Nutrition.
Diet therapy.
Nutritional Physiological Phenomena
Diet Therapy
Nursing.
Nutrition.
Diet therapy.
Nutritional Physiological Phenomena
Diet Therapy
Nursing.
Diet, Diabetic
Diabetes Mellitus, Type 2
Obesity
Diabetes Complications
Nutritional Physiological Phenomena
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