大葉大學圖書館 |

A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	616.1/23071
書名/作者:	A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease/ volume editors, Artemis P. Simopoulos, Fabien De Meester.
其他作者:	Simopoulos, Artemis P.,
團體作者:	International Society of Nutrigenetics/Nutrigenomics.
出版者:	Basel : : S. Karger,, 2010
面頁冊數:	1 online resource : : ill. (some col.)
附註:	Challenging the role of dietary cholesterol
標題:	Coronary heart disease - Congresses. - Etiology
標題:	Fatty acids in human nutrition - Congresses.
標題:	Omega-3 fatty acids - Congresses.
標題:	Omega-6 fatty acids - Congresses.
標題:	Coronary Disease - Congresses. - etiology
標題:	Cholesterol - Congresses. - metabolism
標題:	Fatty Acids, Omega-3 - Congresses. - metabolism
標題:	Fatty Acids, Omega-6 - Congresses. - metabolism
標題:	Nutritional Physiological Phenomena - Congresses.
ISBN:	9783805592253
書目註:	Includes bibliographical references and indexes.
摘要、提要註:	For more than half a century, the relationship between dietary factors and coronary heart disease (CHD) has been a major focus of health research. Contrary to the established view, current data suggest that dietary cholesterol is not a primary factor of or causes heart disease - with the possible exception of the genetic forms of familial hypercholesterolemias. For instance, recent clinical trials evaluating the effect of cholesterol-lowering drugs on the development of chronic heart failure, diabetes and stroke have yielded disappointing results. On the other hand, an unbalanced omega-6/omega-3 fatty acid ratio and a cholesterol intake not consistent with the amount during evolution seem to be causal factors in the development of CHD. A panel of international experts in genetics, nutrition, fatty acid, cholesterol, metabolism and coronary heart disease has contributed to this publication, summarizing and critically discussing for the first time the importance of evolutionary aspects of diet, the omega-6/omega-3 fatty acid ratio and cholesterol intake relative to health and CHD. They also propose measuring blood fatty acids in the population in order to define the risk of CHD and other chronic diseases.This book will be of interest to physicians (cardiologists, gerontologists, and pediatricians), nutritionists, dieticians, health care providers, scientists in industry and government and policy makers.
電子資源:	http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=249214

A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease[electronic resource] /
International Society of Nutrigenetics/Nutrigenomics.CongressGeneva, Switzerland)2008 :

A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease[electronic resource] /volume editors, Artemis P. Simopoulos, Fabien De Meester. - Basel :S. Karger,2010 - 1 online resource :ill. (some col.) - World review of nutrition and dietetics,v. 1001662-3975 ;. - World review of nutrition and dietetics ;v.99.

Challenging the role of dietary cholesterol

Includes bibliographical references and indexes.

For more than half a century, the relationship between dietary factors and coronary heart disease (CHD) has been a major focus of health research. Contrary to the established view, current data suggest that dietary cholesterol is not a primary factor of or causes heart disease - with the possible exception of the genetic forms of familial hypercholesterolemias. For instance, recent clinical trials evaluating the effect of cholesterol-lowering drugs on the development of chronic heart failure, diabetes and stroke have yielded disappointing results. On the other hand, an unbalanced omega-6/omega-3 fatty acid ratio and a cholesterol intake not consistent with the amount during evolution seem to be causal factors in the development of CHD. A panel of international experts in genetics, nutrition, fatty acid, cholesterol, metabolism and coronary heart disease has contributed to this publication, summarizing and critically discussing for the first time the importance of evolutionary aspects of diet, the omega-6/omega-3 fatty acid ratio and cholesterol intake relative to health and CHD. They also propose measuring blood fatty acids in the population in order to define the risk of CHD and other chronic diseases.This book will be of interest to physicians (cardiologists, gerontologists, and pediatricians), nutritionists, dieticians, health care providers, scientists in industry and government and policy makers.

ISBN: 9783805592253Subjects--Topical Terms:

438919
Coronary heart disease
--Etiology--Congresses.

LC Class. No.: RC685.C6 / I567 2009

Dewey Class. No.: 616.1/23071

A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease[electronic resource] /
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