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Nutritional Physiological Phenomena - Congresses.
概要
作品:
6 作品在 1 項出版品 1 種語言
書目資訊
Food factors for health promotion[electronic resource] /
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(書目-語言資料,印刷品)
The economic, medical/scientific and regulatory aspects of clinical nutrition practice[electronic resource] :what impacts what? /
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(書目-語言資料,印刷品)
A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease[electronic resource] /
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(書目-語言資料,印刷品)
Nutrition essentials for nursing practice[electronic resource] /
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(書目-語言資料,印刷品)
Nutrition essentials for nursing practice[electronic resource] /
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(書目-語言資料,印刷品)
Nutrition and diabetes :pathophysiology and management /
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(書目-語言資料,印刷品)
主題
Functional foods
Nutritive Value
Nutrition Therapy
Food
Nutritional Physiological Phenomena
Metabolic Phenomena
Malnutrition
Nutrition policy
Nutritional Requirements
Nutritional Physiological Phenomena
Socioeconomic Factors
Health Policy
Coronary Disease
Cholesterol
Omega-6 fatty acids
Fatty Acids, Omega-6
Coronary heart disease
Omega-3 fatty acids
Fatty Acids, Omega-3
Fatty acids in human nutrition
Nutritional Physiological Phenomena
Nutrition.
Diet therapy.
Nutritional Physiological Phenomena
Diet Therapy
Nursing.
Nutrition.
Diet therapy.
Nutritional Physiological Phenomena
Diet Therapy
Nursing.
Diet, Diabetic
Diabetes Mellitus, Type 2
Obesity
Diabetes Complications
Nutritional Physiological Phenomena
處理中
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