Proteins

Applied protein chemistry …で: (言語・文字資料 (印刷物))

Methods of protein and nucleic acid research …で: (言語・文字資料 (印刷物))

Functional properties of food macromolecules …で: (言語・文字資料 (印刷物))

The enzymology of post-translational modification of protein …で: (言語・文字資料 (印刷物))

Proteins and enzymes …で: (言語・文字資料 (印刷物))

Protein quality and the effects of processing …で: (言語・文字資料 (印刷物))

New protein foods …で: (言語・文字資料 (印刷物))

Interactions of food proteins …で: (言語・文字資料 (印刷物))

Chemical reagents for protein modification …で: (言語・文字資料 (印刷物))

Perspectives in amino acid and protein geochemistry …で: (言語・文字資料 (印刷物))

Proteins biochemistry and biotechnology …で: (言語・文字資料 (印刷物))

Advances in chemistry series …で: (言語・文字資料 (印刷物))

Innovations and implementations of computer aided drug discovery strategies in rational drug design / …で: (言語・文字資料 (印刷物))

Protein Methylation …で: (言語・文字資料 (印刷物))

Proteins

Nucleic acids

Proteins

Electrophoresis

Polysaccharides

Proteins

Macromolecules

Enzymes

Proteins

Proteins

Enzymes

Food-Protein content

Proteins

Proteins

Food industry and trade

Proteins

Proteins

Chemical tests and reagents

Amino acids

Proteins

Biomolecules,fossil

Proteins

Proteins-Biotechnology

Food supply

Proteins

Drug Design

Bioinformatics.

Drugs Computer-aided design.

Computational biology.

Quantitative Structure-Activity Relationship

Proteins

Proteins.

Molecular Dynamics Simulation

Ligands

Drug Discovery

Methylation

Proteins

Transmethylation