| 紀錄類型: |
書目-電子資源
: Monograph/item
|
| 杜威分類號: |
641.501/5 |
| 書名/作者: |
Newton's chicken : science in the kitchen : a menu which stimulates the taste buds, an appetite for scientific knowledge and the love of reading // Massimiano Bucchi. |
| 作者: |
Bucchi, Massimiano, |
| 出版者: |
Singapore : : World Scientific,, c2021. |
| 面頁冊數: |
1 online resource (vii, 157 p.) |
| 標題: |
Science - History. |
| 標題: |
Cooking - History. |
| 標題: |
Science |
| 標題: |
Cooking |
| ISBN: |
9789811225451 |
| 書目註: |
Includes bibliographical references and index. |
| 內容註: |
Cookery as science, and science as cookery : from Socrates to cold fusion -- The science of chicken -- Beer, wine, coffee, tea, chocolate and ... As many controversies as you like -- A taste of science (and society) : from brillat-savarin to molecular cooking via futuristic cooking. |
| 摘要、提要註: |
"A highly rigorous, yet original and entertaining book that explores the connection between food and science. Why has science forcefully entered the kitchen from a certain moment in history? Why do scientists often use images and metaphors drawn from gastronomy? What is the common thread that connects scientific experiments to mouth-watering recipes? What has futurist cooking got in common with molecular gastronomy? Experiments with coffee, controversies over beer and chocolate recipes guarded as if they were secret patents are the ingredients of this original, surprising account of the intersections between gastronomy and research, between laboratories and kitchens"--Publisher's website. |
| 電子資源: |
https://www.worldscientific.com/worldscibooks/10.1142/11970#t=toc |