語系: 繁體中文

說明(常見問題)

登入

跳至 : 概要書目資訊主題

Cooking - History.

概要

作品:	4 作品在 4 項出版品 4 種語言

書目資訊

À la table de l'histoire :recettes revisitées, des banquets antiques à aujourd'hui / by: (書目-語言資料,印刷品)

The menial art of cooking[electronic resource] :archaeological studies of cooking and food preparation / by: (書目-語言資料,印刷品)

Cuisine and empire[electronic resource] :cooking in world history / by: (書目-電子資源)

Newton's chicken[electronic resource] :science in the kitchen : a menu which stimulates the taste buds, an appetite for scientific knowledge and the love of reading / by: (書目-電子資源)

主題

Gastronomy

Dinners and dining

Cooking

Archaeology and history.

Social archaeology.

Cookware

Ethnoarchaeology.

Cooks

Cooking

Food

Cooking

Science

Cooking

變更密碼

登入