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Sourdough :four days to happiness /
~
Goernemann, Martina.
Sourdough :four days to happiness /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
641.81/5
書名/作者:
Sourdough : : four days to happiness // Martina Goernemann ; photography by Barbara Simon ; [translation from the German, Nancy Smith].
作者:
Goernemann, Martina.
出版者:
Munich : : Prestel,, c2018.
面頁冊數:
190 p. : : col. ill. ;; 27 cm.
附註:
Includes index.
標題:
Sourdough bread.
標題:
Cooking (Sourdough)
標題:
Bread.
ISBN:
9783791384320 (hbk.) :
摘要、提要註:
"Sourdough bread, delicious, tangy, satisfying, is one of life's real pleasures, but like all good things, it takes time. In this journey through the world of sourdough bread baking, Martina Goernemann reveals how the process of baking bread exemplifies food awareness, a way of life that is becoming increasingly popular. Beginning with her own 1st attempts, Goernemann then goes on to interview a series of people across countries and cultures who, like her, have incorporated the practice of sourdough baking as a healing ritual for overscheduled lives. From interior design expert Delia Fischer finding her way in the kitchen of her grandmother, to John Whalley, an American realist painter who appreciates the simplicity of things and therefore discovered sourdough as a perfect object for his portraits, each of the individuals profiled represent a different appreciation for the time and patience necessary to create the perfect loaf. What they all have in common is Goernemann's starter recipe, now part of the Puratos Company's sourdough library. She's also included valuable tips from professional bakers around the world. Whether it's carving out time in a busy day, contemplating the miraculous combination of flour, and water, or painstakingly searching for the optimum conditions, bakers at every level will take away something valuable from this nourishing guide to living well through sourdough."--
Sourdough :four days to happiness /
Goernemann, Martina.
Sourdough :
four days to happiness /Martina Goernemann ; photography by Barbara Simon ; [translation from the German, Nancy Smith]. - Munich :Prestel,c2018. - 190 p. :col. ill. ;27 cm.
Includes index.
"Sourdough bread, delicious, tangy, satisfying, is one of life's real pleasures, but like all good things, it takes time. In this journey through the world of sourdough bread baking, Martina Goernemann reveals how the process of baking bread exemplifies food awareness, a way of life that is becoming increasingly popular. Beginning with her own 1st attempts, Goernemann then goes on to interview a series of people across countries and cultures who, like her, have incorporated the practice of sourdough baking as a healing ritual for overscheduled lives. From interior design expert Delia Fischer finding her way in the kitchen of her grandmother, to John Whalley, an American realist painter who appreciates the simplicity of things and therefore discovered sourdough as a perfect object for his portraits, each of the individuals profiled represent a different appreciation for the time and patience necessary to create the perfect loaf. What they all have in common is Goernemann's starter recipe, now part of the Puratos Company's sourdough library. She's also included valuable tips from professional bakers around the world. Whether it's carving out time in a busy day, contemplating the miraculous combination of flour, and water, or painstakingly searching for the optimum conditions, bakers at every level will take away something valuable from this nourishing guide to living well through sourdough."--
Translated from the German.
ISBN: 9783791384320 (hbk.) :NTD 1,128Subjects--Topical Terms:
696946
Sourdough bread.
LC Class. No.: TX770.S66 / G6413 2018
Dewey Class. No.: 641.81/5
Sourdough :four days to happiness /
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four days to happiness /
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Martina Goernemann ; photography by Barbara Simon ; [translation from the German, Nancy Smith].
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"Sourdough bread, delicious, tangy, satisfying, is one of life's real pleasures, but like all good things, it takes time. In this journey through the world of sourdough bread baking, Martina Goernemann reveals how the process of baking bread exemplifies food awareness, a way of life that is becoming increasingly popular. Beginning with her own 1st attempts, Goernemann then goes on to interview a series of people across countries and cultures who, like her, have incorporated the practice of sourdough baking as a healing ritual for overscheduled lives. From interior design expert Delia Fischer finding her way in the kitchen of her grandmother, to John Whalley, an American realist painter who appreciates the simplicity of things and therefore discovered sourdough as a perfect object for his portraits, each of the individuals profiled represent a different appreciation for the time and patience necessary to create the perfect loaf. What they all have in common is Goernemann's starter recipe, now part of the Puratos Company's sourdough library. She's also included valuable tips from professional bakers around the world. Whether it's carving out time in a busy day, contemplating the miraculous combination of flour, and water, or painstakingly searching for the optimum conditions, bakers at every level will take away something valuable from this nourishing guide to living well through sourdough."--
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