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書目資訊
主題
Bread.
概要
作品:
8 作品在 7 項出版品 7 種語言
書目資訊
Advanced bread and pastrya professional approach
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(書目-語言資料,印刷品)
Flour and breads and their fortification in health and disease prevention[electronic resource] /
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(書目-語言資料,印刷品)
Technology of breadmaking[electronic resource] /
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Professional bread baking /
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(書目-語言資料,印刷品)
The pan'ino /
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Sourdough :four days to happiness /
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(書目-語言資料,印刷品)
Flour and breads and their fortification in health and disease prevention[electronic resource] /
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(書目-電子資源)
Evolutions in Bread :artisan pan breads and dutch-oven loaves at home /
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(書目-語言資料,印刷品)
主題
Bread.
Pastry.
Baked products.
Baking.
Bread.
Flour as food.
Food additives.
Medicine, Preventive.
Enriched foods.
Enriched cereal products.
Flour.
Food, Fortified.
Nutritive Value.
Bread.
Chemistry.
Bread industry.
Food Science.
Bread.
Bread.
Panini.
Sandwiches.
Cooking (Sourdough)
Bread.
Sourdough bread.
Bread.
Flour as food.
Food additives.
Medicine, Preventive.
Enriched foods.
Enriched cereal products.
Bread.
Sourdough bread.
Baking.
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